Stretching More Than Dollars

October 1st, 2010

by Stephanie Fierman

It’s true that people love certain brands, and it can be awfully expensive to launch new ones.  I started thinking about this after seeing some slightly off-kilter commercials: could it be that established brands are trying to extract value by presenting new uses for existing products?

Witness the following:

* EGGO ON THE GO-GO.  Working three jobs to pay the mortgage? No time to sit down for breakfast? No problem – take Eggo waffles with you! Last I checked, butter and syrup are a real pain on the subway, so this ad shows kids and adults running out the door with waffles in their hands.  A kid is just running with – you know, a plain ol’ waffle – and a woman says that she takes hers with just a “smudge” of (what looks like strawberry) cream cheese.  A smudge? What’s a smudge? And is that waffle toasted? Because raw would be gross, but cold and toasted and hard would be, well, gross… And then you’ve got the smudge… Eeeee!!

* I LOVE THE SMELL OF ASPIRIN IN THE MORNING. Then there’s Bayer A.M. A television ad features a working dad moving in slo-mo while the voiceover asks whether you’ve ever needed a little get-up-and-go in the morning. He takes Bayer A.M. – “an extra-strength pain reliever with alertness aid specially formulated to fight morning pain and fatigue” – and suddenly he’s racing out the door. Specially formulated! My goodness, what is this magic drug?  That would be caffeine – 65 mg of caffeine in each tablet. Less than 1 cup of coffee. So much for pharmacological breakthroughs.

* GOOD DIGESTION FOR DESSERT. Lastly, there’s Yoplait positioning yogurt as dessert. This was new to me, but apparently Yoplait actually sold “dessert yogurt” back in the 80s.  I don’t know – it’s hard to ponder “dessert!” when all I can think of is Jamie Lee Curtis and those animations of little microbes floating around in my gut.  Maybe it’s just me.

There’s nothing wrong with any of these, of course; one could say they actually represent the creativity of the folks behind these brands.  But there are limits: when they start suggesting that we use Stayfree Ultra-Thins as shoe insoles, I’m outta here.

 

 

 

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